A step closer to HIV vaccine

Helen Phillips

 

An antibody has been discovered which can neutralise the Human Immunodeficiency Virus, the pathogen that causes AIDS. The antibody can fight 90% of HIV-1 strains, the most common form of the virus. Researchers at the NIAID Vaccine Research Center have even been able to establish how the antibody works.

A vaccine to HIV has been difficult to develop as the surface of the virus constantly changes. This antibody is interesting because it attaches to a part of the virus which hardly changes. This is possibly the reason why the antibody has such a broad effect across strains.

The antibody is naturally occurring and has been extracted from an infected patient’s blood. However, not everyone carries these antibodies.  The next important step will be finding a way to stimulate the production of these antibodies in other people.

These findings have recently been published in the journal Science; the discovery of these broadly neutralising antibodies is one of the most significant steps in the quest to find a vaccine.

 

Articles: 

Wu X et al. Rational design of envelope surface identifies broadly neutralizing human monoclonal antibodies to HIV-1. Science. 2010.

Zhou T et al. Structural basis for broad and potent neutralization of HIV-1 by antibody VRC01. Science. 2010.

Milk + Sugar + Nitrogen = A World Record

 

Sabreen Ali

 

A new Guinness World Record has been set with the creation of 1 litre of ice cream in a whopping 10.34 seconds, smashing the previously held record of 18.78 seconds. Andrew Ross, a PhD student from the University of Sheffield’s Chemistry Department, in conjunction with Our Cow Molly, performed the feat at The Sheffield Food Festival on June 6th. He whipped up a batch of ice-cream using full-fat milk, sugar, vanilla flavouring and the secret ingredient – liquid nitrogen, at a temperature of -198 °Celsius.

Usually, ice cream is made at a temperature of -20 °C, which freezes the water inside the cream to form large ice crystals. Repeated stirring will break up these crystals and result in smooth ice-cream. Liquid nitrogen helps to speed up the process, and to improve end results.

“Liquid nitrogen, at -198 °C, will freeze the water really fast forming smaller ice crystals, and in theory, smoother ice cream,” explained Andrew.

Essentially, the extreme temperature of liquid nitrogen does not allow enough time for large ice crystals to form and makes the end product creamier.

The burning question is, does it taste the same as the ice-cream we all know and love? “The ice cream we made on the day did taste like normal ice cream, but it wasn’t quite as nice as something that Our Cow Molly would produce!” said Andrew of his finished ice-cream.

The project was inspired by lectures aimed at Year 8 children to further their interest in science, which featured demonstrations of liquid nitrogen and solid carbon dioxide to make ice-cream.

“At the end of each lecture I always joked – let’s see if we can break the world record!” Andrew added. “One time Eddie [from Our Cow Molly] heard me say this and said he would get me to put my money where my mouth is and try and break the record, and Sunday was that day.”

 

 

Just because it’s legal, it doesn’t make it right.

 

Jaipal Bains


After the last 12 months of media coverage, it is impossible to have not heard of the new ‘legal highs’ that are sweeping the nation and destroying the youth of today. 


Cheap, easy to acquire and most importantly, permitted by law, these drugs have stormed their way into youth culture. Legal highs can be easily bought at a relative bargain over the internet, especially if purchased in bulk.


Up until recently, mephedrone was a huge hit in this scene until it was criminalized to a class B drug in the UK. 


Chemically these are similar to their illegal counterparts, in fact they are designed specifically to be structurally similar to the illegal drug they try to imitate. They vary just enough to not be held under the same laws.


The major problem with legal highs is that they are completely untested and uncontrolled – they could even carry larger health risks than the illegal drugs. 


On a recent BBC program George Lamb investigated legal highs, and spoke to one of the UK’s leading toxicologists, Dr John Ramsey of St. George’s, University of London. He said: “Illegal drugs (e.g. MDMA, cannabis, cocaine) have been around for 20 years and hundreds of millions of doses have been taken worldwide. The health risks are known. I would rather somebody take MDMA than these legal ones [drugs]“. Many other doctors on the program were in agreement.


The new legal highs, and their long and short term effects on the body are completely unknown. Doctors are much more uncertain about how to treat somebody who has taken a legal high.


The new legal options have not been tested as they are not sold as drugs, and so do not have to go through the same rigorous tests as pharmaceutical drugs sold commercially do by law. This loophole allows the drugs to be sold easily, branded as ‘not for human consumption’. 


When the drug becomes commonly used and horror stories appear in the media, it will be put under scrutiny, and it is more likely to be banned.

 

Since the recent ban of mephedrone, there is a new legal high that may take its place – 5,6-Methylenedioxy-2-aminoindane (MDAI). It is from the same family of drugs as mephedrone and MDMA (ecstasy) and is said to have the same effects of euphoria, although not as intense. This lesser effect explains the obscurity of MDAI until the banning of the more preferred mephedrone. The effects are also said to include mild hallucinogenic properties similar to that LSD.


Appropriate forums discussing the topic, such as www.partyvibe.com and www.drugs-forum.com, do not hold MDAI in the same high esteem as MDMA due to its less intense effects. 


However due to the ease of purchase, the cost and the start of summer and the festival season, MDAI may just be making its way onto the headlines in a few months time. Business is booming.